Many people blame gluten for bloating and stomach discomfort after eating bread or pasta—but new research suggests the real culprit may be something else entirely.

ATLANTA -- It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products are ...

ATLANTA - It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now millions do. Gluten-free products are ...

The case for gluten sensitivity was bolstered last year by a very small but often-cited Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, ...

The majority of U.S. consumers take note of the nutritional content and/or ingredients in the groceries they buy, according to market research publisher Packaged Facts in the report Gluten-Free Foods ...

Laureen Skrivan was 12 years old, sitting at the kitchen table, waiting patiently for her mother to share a slice of her beloved pound cake. Decades later, she longed to recreate that taste memory, ...

There is so much buzz about gluten that it almost becomes cliche to say “I'm gluten free.” I have had a lot of people ask me about gluten recently, and no one asks me the same question or uses the ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles dedicated to gluten-free products, with more people than ever swearing off ...

Mix in bowl: sugar, cocoa, salt and chocolate chips. Add whisked egg whites and blend just until mixed. Heat oven to 325°F. Drop tablespoon-size dough onto parchment-lined pans about 3″ apart, and ...

Dr. Rafiul Sameer Islam was born in Malone, N.Y., but grew up in his hometown of Odessa. He completed both his medical degree and masters of business association. Call his office at 806-761-0747 to ...