With cooking-heavy holidays right around the corner, we can all use a festive treat that we can whip up in no time. And while we love a good homemade pumpkin pie, it's also nice to have something ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses ...

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

This delicious cake takes no time to prep, so is perfect for an impromptu gathering. Pop all ingredients but the pears in a food processor (or keep it old-school and mix by hand) then press into your ...

Ree's #1 tip: Don't overmix.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Stewart shared the recipe on instagram on Dec 3, writing: ...