Sinking your teeth into one of these almond-ginger bars from The Good Neighbor Cookbook (Andrews McMeel, Jan.) is like biting into a stick of butter, not something I’d necessarily hold against a ...

This treat might remind you of a tarte Tatin — but instead of pastry, the base is a buttery yeasted bread with a creamy almond-paste filling folded inside. Caramel and apple is a match made in ...

A quick and delicious breakfast with rich flavors. This flavorful parfait is ready in 5 minutes. In addition to the pear, ginger, and almonds, it features blueberries and honey. This recipe can easily ...

Combine almond butter with spicy ginger, brown sugar, and chili-garlic sauce and voila! This is a versatile, go-to condiment that’s perfect for dipping vegetables in or pairing with grilled meats. The ...

Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping. 1. Preheat oven to 400°F. Stir together the blackberries, sugar, almond extract, salt, flour, ...

I love taking traditional recipes and knocking them out of the park with ingredient swaps. Traditional pesto consists of fresh basil, pine nuts, olive oil, lemon and Parmesan cheese. Yes, it’s ...

Ricciarelli, artisanal almond cookies from Siena, have a delightfully sweet and nutty texture and flavor and a texture that ...

Improve this french classic with almond cream and travel all the way to Paris ! Beat the softened butter in a bowl, then add sugar, eggs and beat. Add powdered almonds and mix gently with a spatula ...

The Great British Bake Off winner and Netflix star Nadiya Hussein describes these crunchy ginger-almond florentines as “brandy snap meets cookie meets toffee” in her book Nadiya Bakes, a cookbook ...

1. Preheat oven to 350° F. 2. Spoon flours into dry measuring cups and level with a knife. 3. Whisk together with the next four ingredients (through cinnamon) in a large bowl. 4. Combine sugar, egg ...

Instructions: Center a rack in the oven. Heat to 400 degrees. Line a 9½-inch square baking pan with baking parchment, letting the parchment hang over the sides. (This will make it easier to remove the ...