Adam Reiner is a writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due ...

Vodka, gin, green olives, and lemon: when most people see these ingredients, their mind goes straight to a dirty martini. For Emily Eggers, however, the combination also screams pasta. Eggers, who ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

The Dirty Martini is a true classic. The elixir of dry gin, dry vermouth (the two key ingredients of a “dry” martini), and olive brine work wonders together in a glass. The collision of dry botanicals ...

Think about a classic martini and you’ll probably imagine an elegant cocktail party, where people don furs and red lipstick and shimmy around in a romantic, low-lit room listening to jazz. Sounds like ...

Martinis can take on so many different forms. From dirty drinks to Caesar salad- and chicken soup-inspired sips, the beverage can be enjoyed in all kinds of ways, and TikTok’s latest obsession is no ...

In this video, we show you how to make a cheesy dirty martini quiche that has all of the savory flavors of the classic cocktail with a crisp golden potato shell on the outside. Plain olive brine is ...