To compare the different preparations as evenly as possible, I started with eight grams of garlic for each test—about one ...

Cooking without garlic? Unthinkable! You likely already know a few important garlic basics. But knowing how to peel, chop, and mince garlic can kick your home-chef skills up a few notches. Sure, you ...

I have been using a garlic press recently when a recipe says mince or grate (mostly to save my fingers in the mincing process). Is that okay? Seems like older recipes used to specify a garlic press.

Garlic has earned a reputation as one of the healthiest ingredients in the kitchen, but there is one detail many people overlook: how you prepare it. Whether you crush, chop, slice or leave a clove ...

Which garlic press is best? If you aren’t familiar with a garlic press, the idea of this kitchen tool might seem unnecessary. Once you’ve used it for the first time, you’ll see why a press beats the ...

To say that garlic is a workhorse in any cook's kitchen is an understatement. This foundational ingredient is crucial to a multitude of dishes that gain depth from as little as one clove or up to a ...