Trust me, I've tried it all.

close-up of an egg frying in a black nonstick pan. - kungfu01/Shutterstock A little crisp on the white. Runny, jammy, or firm yolk. Plenty of salt and pepper, and don't forget the toast. It's not ...

When you boil eggs, you cook them in water and nothing else, making it a healthy way to prepare them without additional fats.

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When frying eggs, the goal is to infuse them with loads of flavor — and cooking them in this unexpected ingredient provides the perfect savory boost.