From chef Cade Nagy at Catering by Design, makes about 2 quarts, to serve about 8. Ingredients 1/4 cup butter or bacon fat 1/4 cup flour 1 8-ounce package crawfish tails and meat 1 tablespoon oil or ...

Marc Matsumoto shows how to make fried oysters that you can enjoy with french fries or a salad in this tasty seafood dish Theres something very gratifying about biting through the crisp outer crust ...

How do you like your oysters: raw, fried or grilled? There are many ways to eat a freshly shucked oyster. Restaurants on the Alabama Gulf Coast often host three distinct varieties on their menus: raw, ...

If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

Crispy, crunchy, fried oysters are a guilty pleasure of mine, which I splurge on only occasionally, usually when we go out to eat. But when I do, I always enjoy these briny bivalves, which taste like ...

Q: Do you know where the best fried oysters are east of the Cooper? A: I'm not sure how far east of the Cooper you wish to travel, but I was really impressed with the fried oysters at The Bent Rod in ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Most foodies cherish street food and budget-friendly dining options. At JB Fried Oyster, you can savour the best of both worlds. Situated not far from the CIQ Checkpoint in JB, this mobile food stall ...