At this Ohio spot, fried chicken is not a side attraction but the reason people keep coming back again and again.

What started as a local favorite became the Ohio fried chicken spot that changed expectations across the board.

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

If the current fixation with all foods cholesterol-laden and comforting brings about a chicken-fried chicken liver renaissance, all that superfluous mac-and-cheese will have been worth it. They’re ...