The Takeout on MSN
The salty cracker that gives fried chicken a unique crust
If you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly ...
I’ve always used regular all-purpose flour to fry, or potato flour for its superior crisping qualities, but self-rising flour was a complete surprise. This flour, ever-present on my grocery store’s ...
Tasting Table on MSN
Elevate fried chicken with zero effort by using this zesty condiment instead of egg wash
Forget the egg wash — your chicken wants something bolder. Swap in one of these zesty condiment varieties to get a punchier flavor with zero extra work.
Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...
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