1 1/2 tablespoons kosher or other coarse salt 6 1/2 cups unsifted, unbleached, all-purpose white flour. Cornmeal Mixing and storing the dough: Place water in 5-quart bowl or, preferably, in resealable ...

In a 5-quart container, mix yeast, water and salt. Add the flour, then use a spoon, stand mixer, or high-capacity food processor to mix until uniform. Cover (not airtight) and allow to rise at room ...