A new food safety investigation finds that some rice products can contain concerning levels of arsenic - a potential ...
The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...
In early 2022, news outlets nationwide picked up the story of a college student in Massachusetts who had to get his legs and fingers amputated after alleged food poisoning from leftover lo mein ...
The two-hour rule seems straightforward — perishable food should not be left at room temperature for more than two hours. But a video I posted about this topic over the summer blew up on social media ...
“If the recall involves a systemic issue, like pathogens in a water source impacting multiple farms, I will temporarily avoid the broader category.” Korin Miller has spent nearly two decades covering ...
Do you keep track of expiry dates every time you buy a soft drink or packaged snacks? We often overlook checking the labels, which at times lead to various problems such as indigestion, food poisoning ...
“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...
The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...
Food safety hazards do not recognize borders. In today's interconnected, global food supply, risks posed by unsafe food can quickly escalate from a local issue to an international emergency.
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