Two studies conducted by the French National Institute of Health and Medical Research (Inserm) have established a link ...

U.S. health officials want food manufacturers to provide more information about new additives and ingredients.

Add Yahoo as a preferred source to see more of our stories on Google. The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved three natural food additives to ...

Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health. Now, as the US health secretary, his views have taken on new weight.

A physician explains the FDA's proposed GRAS rule, what it means for food safety and whether mandatory notification will ...

Off the back of shifting political landscapes, evolving biotech-led categories and regulatory changes in 2023, we look at how these influence food additives in 2024 and what further changes we can ...

A slice of red velvet cake with red sprinkles. The US Food and Drug Administration is reevaluating the safety of red no. 3 dye in food. Credit: Shutterstock The US Food and Drug Administration is ...

Some additives in ultraprocessed foods are known to be harmful to the body – but what about when these ingredients are combined? A new study, published in the journal PLOS Medicine, revealed that the ...

A recent study in the journal Scientific Reports evaluated exposure to food additives and their mixtures among adults and children in France. Widespread Use of Food Additives in Modern Diets Food ...

Food additives are everywhere these days, largely due to the surge in processed food consumption. Yet despite their widespread use, we still know relatively little about how these additives interact - ...

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...