Before you fall for fear-mongering, you need to understand what food additives are. Food additives, the U.S. Food and Drug Administration (FDA) explains, are “any substance the intended use of which ...
High intake of several emulsifiers (part of the 'E numbers' group of food additives), widely used in industrially processed foods to improve texture and extend shelf-life, is associated with increased ...
In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...
The food additive carrageenan (E 407) can be responsible for the development of chronic inflammatory bowel disease, ulcers, and increased blood sugar levels in animals. Researchers have now ...
Update: On April 22, 2025, FDA commissioner Marty Makary announced plans to phase out synthetic food dyes from the U.S. food supply by the end of 2026. These dyes are currently used in thousands of ...
A recent study in the journal Scientific Reports evaluated exposure to food additives and their mixtures among adults and children in France. Widespread Use of Food Additives in Modern Diets Food ...
The FDA's GRAS designation, while well-intentioned on paper, is flawed in its execution and enforcement — making it ripe for exploitation. Stacey Leasca is an award-winning journalist with nearly two ...
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