Weddings are a time to celebrate the joining of two people and two families. But for those of us who are single, it is about the open bar and the cake. Walking through the double doors of Cinderella ...

Cake decorating. “Where flour and sugar become art!” is their tagline – for good reason. “There is pretty much nothing we can’t make out of cake,” said owner Timorie Budge. She’s made a life-sized dog ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...