There’s Iskender kebab, a pile of soft, sliced pita bread and flavorful lamb covered with warm tomato sauce and a tangy yogurt sauce. There’s etli pide, a warm flatbread topped with seasoned meat, ...

Whether you’re cooking for family, entertaining friends, or just want to treat yourself to something delicious on a weeknight, these Turkish chicken kebabs are guaranteed to hit the spot. Image credit ...

It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

I didn’t really know what I was ordering when I selected the pasha kebab from the “wraps and sandwiches” section of the menu at Antepian Turkish Cuisine, which opened earlier this summer next door to ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...