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1. To make the marinade, mix 1/2 a cup of Datu Puti soy sauce & 1/2 a cup Datu Puti cane vinegar 2. Slice tofu like you see in the picture above. A block of tofu usually yields 8 slices 3. Put the ...

Press tofu to drain off excess liquid. Slice into small cubes. Fry onion till translucent. Remove from pan. Add more oil and tofu, fry till golden. Scramble tofu and stir in onion. Puree 1 chipotle ...

Packed with amazing flavors and satisfying textures, these classic Filipino plant-based dishes will give you a snapshot of Filipino cuisine. Get ready to be part of the vibrant world of vegetarian ...

We may receive a commission on purchases made from links. Adobo is the celebrated national dish of the Philippines for good reason. A classic "low and slow" cook, adobo involves a lengthy marination ...

I had a lot of babysitters before I turned 12, women who would watch me and my brother after school, and sometimes make us dinner when my parents had to work late. Lina, who was born in Manila, was ...