I’ve always thought of the egg as an ingredient that is so versatile but that versatility is often neglected because people return to their old egg favourites. My recipe collection combines eggs with ...

"I came across a street food cart in Saigon’s busy Chinatown wok tossing rice noodles. I couldn’t help myself but ask the owner if I could make my own dish. Within 3 minutes, I was done. This noodle ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the sauce ...

You’ll find Hai Yan Fried Kway Teow Mee within Telok Blangah Rise Market & Food Centre, easily spotted through its hot pink signboard donning the image of 2 swallows. The stall only offers 2 dishes, ...

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

Mix together 2 eggs and a handful of spinach per person, add a small knob of butter to the wok, and cook the egg mixture for 2 minutes, or until cooked to your liking, stirring continuously. Mark is ...

Marinate the chicken with chopped garlic and ginger. Heat the wok, add vegetable oil, and sear the chicken, carrot, zucchini and capsicum. Add sugar and oyster sauce. Once sautéed, add sesame oil. Mix ...

Chef Tim Joseph from Wok Chow shares his recipe for a unique egg roll. Saute sesame oil, garlic, shrimp, and ground chicken. Add cabbage, carrots, soy sauce, salt, sugar, black pepper and green onion.

GRAND RAPIDS, MI – From wok-inspired dishes to Mochi donuts, Rák Thai has “something for everyone.” Rák Thai, (Rák is pronounced like “rock”) has been a staple Grand Rapids Downtown Market since the ...

Mix together 2 eggs and a handful of spinach per person, add a small knob of butter to the wok, and cook the egg mixture for 2 minutes, or until cooked to your liking, stirring continuously. Mark is ...