TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her oven-baked oxtails.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Oxtails ...

A red wine braise, complete with other mulling ingredients like fresh orange and whole spices, makes the oxtails in this stew fall-apart tender and flavorful. The longer the braise, the better, says ...

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

Oxtail stew is one of those dishes that asks for time rather than constant attention. Once everything is in the pot, the slow cooking does most of the work, rewarding you with meat that softens until ...

Marcus Samuelsson has a recipe he calls true comfort food. It's an oxtail pepperpot recipe from his cookbook, "The Rise." This is a traditional Caribbean dish, mainly from Guyana, that combines oxtail ...

Keiser University’s Chef James Taylor joined our Annalise Iraola and Rob Nucatola in the studio to make Italian baked shrimp. Keiser University’s Chef James Taylor joined our Annalise Iraola and Rob ...