1/2 cup fine- to medium-cut citrus marmalade 1 cup unbleached all- purpose flour 1/2 cup stone-ground whole wheat flour 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup very finely chopped Mem’s ...

Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

Banana bread is always a winner for breakfast or for the afternoon cup of coffee or tea. This vegan baking recipe is a holiday favorite, especially if you have hungry guests to feed. Banana bread is ...

Indulgent is the one word (and possibly the only) that comes to mind when describing this dessert. Custardy bread, pecans, bananas and a rich caramel sauce combine to make this one very decent ...

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternatively with buttermilk, beating well after each addition. Fold in ...

If you have mushy bananas, you're just a few steps away from this easy, delicious bread perfect for breakfast or snacking. Beth Hensperger is an expert on baking and has written many books on the ...

A familiar favorite gets a shot of flavor from miso and pecans. By Bryan Washington The first banana bread that shocked me into awareness was baked in New Orleans. I was flirting with a barista, and ...

Happy National Banana Bread Day, as if you needed a questionably designated reason to celebrate the stuff. The method is a perfect way to use ripened bananas, the fruit lending moist texture and rich ...

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

1. Preheat the oven to 350 degrees. Butter a 5-by-9-inch loaf pan and line it with parchment paper. 2. In a small bowl, mash the bananas with a fork; stir in the marmalade. In a medium bowl, mix ...