Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Bon Appétit editor at large Amiel Stanek has spent years trying to help readers get dinner on the table as quickly and efficiently as possible. So when he gets to cook for himself, he likes to slow ...

2 1/4 c. Preheat the oven to 325ºF and spray a 2-quart baking dish (or 9-by-9-inch baking dish) with nonstick cooking spray. In a large bowl, whisk together the eggs, half-and-half, granulated sugar, ...

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...

Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...