Vodka, gin, green olives, and lemon: when most people see these ingredients, their mind goes straight to a dirty martini. For Emily Eggers, however, the combination also screams pasta. Eggers, who ...

Add Yahoo as a preferred source to see more of our stories on Google. Gaining popularity in the midcentury, vodka swiftly assumed its position as the new star of the martini—the neutral spirit being ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...