Behold, the crepe: The whisper-thin delicacy of French origin that’s a cinch to make at home (just make sure your nonstick skillet is up for the task!). In this video, Martha Stewart shows you how to ...

Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Crepe cakes blend delicate layers of paper-thin crepes with luscious fillings, creating a showstopping dessert or savory centerpiece. Success lies in mastering batter prep, cooking technique, and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...