As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s a little less versatile, its rubbly ...

I’ve gone on record in praise of tempeh, the fermented soybean cakes that are a staple in my plant-based diet. Nutritionally, it’s a superstar, high in protein, fiber and probiotics. And when it’s ...

If you have committed to a vegan lifestyle and miss the savory and comforting experience of chicken Marsala, this tempeh Marsala recipe is for you. Tempeh, made from fermented soybeans, makes a great ...

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Inspired by the Indonesian salad gado gado, this vegetarian dish turns warm steamed veggies into a full meal with the help of golden, crisped tempeh, a torn boiled egg, crunchy cucumbers, and a creamy ...

Need a quick protein-packed, plant-based dinner? These tempeh tacos are so easy to make and so satisfying, you'll wish it was Taco Tuesday every night. The filling is made with crumbled tempeh, ...

You may have picked up two things about me and my food tastes over the years: First, that I’m a fan of tempeh, the traditional Indonesian fermented soy cake that I think should be more popular than it ...

4/5 experts say yes. Tempeh goes back ages in Indonesia, its birthplace, but the nutty, mushroomy plant protein is fairly foreign in the U.S. to all but the most hardcore of vegans. Still, most of our ...

I first tried tempeh four years ago, at a tiny stall in the main market in Yogyakarta, a city on the Indonesian island of Java. I barged through the busy street, bustling past souvenir kiosks and ...

Tofu and tempeh are increasingly common sources of plant-based protein. Regardless of whether you’re vegetarian, they can be nutritious foods to include in your diet. While both of these soy-based ...