Chef Julia Child may have chortled “wash that bird,” but for years food safety experts have been pushing back against that practice. Before cooking, washing raw poultry was thought to contaminate the ...

Heading out for a nice meal, whether it’s a dinner date or a simple lunchtime catch-up, should be a pleasant event. It certainly shouldn’t be marred with concerns over getting sick. For both the ...

Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program. The model was used to work out the impact of cross-contamination ...

Move over, cutting boards. According to a new study, there’s a new category of items to watch out for when guarding against potential kitchen mishaps. A November 2022 study in the Journal of Food ...

SPRINGFIELD, Ill. (WAND) — People with celiac disease could have less to worry about, as a new plan in the Illinois Senate would teach hospitality workers about the disease and how to prevent cross ...

Proper quality measures are vital in all areas of clinical laboratory testing to prevent or avoid carryover between samples, as well as to minimize the risk of false-positive results. The sample ...

"GMA" Investigates went undercover with an expert to try "gluten-free" pizzas. Are restaurants that offer gluten-free products safe from cross-contamination? "GMA" Investigates went undercover, ...