Crawfish over pasta in a Creole cream cheese sauce. (The NOLA.com/The Times-Picayune archive) What are the essential crawfish recipes of south Louisiana? I've been ...

Good Friday is one of the biggest crawfish boil days of the year (Photo by David Grunfeld, NOLA.com | The Times-Picayune archive) Crawfish recipes to make the most of Good Friday leftovers Hosting a ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

Enjoy all the best of cajun cuisine with our \'almost\' crawfish Monica. Discover what\'s hidden behind this dish\'s iconic ...

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The first thing you do is empty your crawfish in a No. 3 washtub and cover them completely with cold water. Makes no difference where your crawfish come from (farm pond or swamp), the only thing you ...

NEW ORLEANS, LA (WVUE) - A deep passion for seasoning and boiling crawfish helped to shape much of Al Scramuzza's legendary career. The charismatic chef ran the now-defunct Seafood City for 45 years, ...

"Love the thought." Chef urges people to eat 'pests' in local waterways: 'Better for your plate' first appeared on The Cool ...