Cottage cheese can be used to improve the texture, taste, and nutritional value of your favorite recipes, like baked goods, homemade ice cream, and smoothies.

Cottage cheese is a soft cheese that’s made by pouring an acidic ingredient, like vinegar or a bacteria culture, into milk. This causes the milk’s solids to separate from a liquid protein called whey.

We tasted eight cottage cheeses side by side to determine the best on the market. Our three favorites are versatile, ...

Cottage cheese is rich in protein and nutrients, but its high sodium content can make it tricky for heart health. Here’s how ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple throughout Massachusetts, surging in popularity thanks to its creamy texture, high protein content and ability ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple throughout Ohio, surging in popularity thanks to its creamy texture, high protein content and ability to pair ...

Good Culture Whole Milk Cottage Cheese contains 14 g of protein per serving with zero additives or added sugar. “Don’t sleep ...

There’s a good reason that nutritionists like New York-based Regina Ragone call cottage cheese a health food hero. “It has all the elements that people are looking for in a food today—high in protein, ...

If you're looking for a way to add protein to your family's next pasta night, give this vodka sauce with cottage cheese a try ...