This is such a delicious dish that it’s difficult to think of a simple side dish that would live up to the standards. Th ...

This easy chicken nugget casserole puts a fun cordon bleu spin on a weeknight favorite. Made with crispy nuggets, ham, and a ...

Watch Saturday, Jan. 10, 2026 at 2:30 p.m. on KPBS TV. Test cook Bryan Roof travels to Wisconsin where he explores their ...

The French culinary institute Le Cordon Bleu is iconic to Americans, thanks to its famous graduate: Cantabrigian Julia Child. She and Le Cordon Bleu helped bring classic French cuisine into the ...

Traditionally, a cordon bleu is made with veal or chicken that's filled with cheese and ham, then shallow-fried in vegetable oil. It's served with lingonberry jam, lemon and a lightly dressed green ...

At six years old, Sanaz Maadanian had never heard of Le Cordon Bleu. She also never envisioned herself moving to Ottawa to attend the prestigious culinary school. Back then, she didn’t know the ...

Last week, chef Paul O'Connell taught his final class at Le Cordon Bleu College of Culinary Arts in Cambridge. "I closed my restaurant to come here," said O'Connell, who shuttered acclaimed bistro ...