A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I'm raising my hand. For as many cultures and dishes ...

Rice pudding made on the hob is a cinch. You just need to stir and then judge the flavour (I use lemon here rather than ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

If there's one thing everyone should learn, it's how to cook a perfect pot of rice. There are countless ways to cook rice—using a rice cooker, steamer basket, microwave, oven, or even boiling it in a ...

Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

We may receive a commission on purchases made from links. When it comes to kitchen gadgets, not every tool is created equal — while some might be indispensable pieces of equipment, others probably ...

If you've tried to cook rice on the stove, you'll know it's not always easy to get the timings and amounts right. But there's ...

A rice cooker is one of the handiest kitchen appliances to own, and we have a Japanese home cook to thank for it. It makes cooking rice basically foolproof -- there's no guesswork or watching the ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...