Well, it's ham season, and between Thanksgiving and Christmas, some households may feel as if they must keep the dish coming throughout these festive weeks. Ham is a versatile crowd-pleaser that's ...

FARGO — I have been blessed to spend the past two weeks with my parents at their home in Florida, and it is always a goal of mine to fill their freezer with delicious food before I depart. This ...

These easy bread recipes come together with pantry staples and show you that you can whip up a loaf or a batch of bread ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...

If you're cooking a holiday dinner, a glazed ham is a glorious sight on the dinner table. Here's how to make sure yours ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

LANCASTER − Stacey Rauch's traditional ham loaf will have a special meaning this Christmas. She got the recipe from her husband, Steve Rauch's, maternal aunt, who recently died. Steve Rauch is the ...