Love Chinese cuisine? Make it at home by trying our Chow Mein recipe! A mix of Chinese noodles, chicken, ginger, and ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

I’ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, “The Food Lab: Better Home Cooking Through Science,” was published in 2015. So like so many ...

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

THE FUNNY THING about instant noodles is how quickly they can cease to be instant. Embellishment is irresistible—and often necessary. The Instant Noodle Factory, a restaurant with a pair of New York ...

The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when ...