Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet?

Steak is the king of proteins, a culinary flex that, when done right, feels like a special occasion every time. But all too ...

Wagyu steak is unlike standard grocery-store cuts ... Step 2: Preheat your skillet in oven Ten minutes before cooking time, throw your preferred skillet in the oven on 400 to preheat. Cast iron is ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

However, cooking steaks to perfection isn't always easy. It's down to your personal preference, whether you like your steak rare, well done, or anything in between. But the slightest mistake could ...

Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the ...

That’s better suited for a cast-iron pan, grill, or oven—not the air fryer ... Prior to putting the steak in the air fryer (or cooking a steak in any way), always remember to bring it to ...