McVitie's Penguin and Club bars are no longer classed as chocolate after rising cocoa prices led the makers to switch to ...

A global cocoa crisis gripped the chocolate industry the last few years, with prices peaking late last year. While they’re starting to ease, the market is still fragile because supply can’t keep up ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

Who doesn’t love chocolate? There’s plenty to like about! Maybe that’s why it’s estimated that the average American eats almost 12 pounds of chocolate each year. In some forms, chocolate can also be ...

Cocoa and cacao come from the same plant but are not interchangeable. Learn the differences in processing, nutrition, and how ...

Monsoon Chocolate Founder Adam Krantz says they've had to raise prices on their product, but it still isn't enough to offset ...

If you thought the insatiable AI GPU demand was (and is, and will continue) nuts, well... the cocoa beans market is in trouble, with the price of cocoa beans skyrocketing. The price of cocoa beans has ...

DALLAS — “Texans will smoke anything,” said Scott Moore Jr., a Tejas Chocolate co-founder, explaining why his Papua New Guinea bars are one of his top sellers, to a roomful of hopeful chocolate makers ...

It's going to be a rough Halloween season for chocolate lovers. That's because chocolate, the sweetest of products, is getting expensive. With an international cocoa bean shortage, chocolate prices ...

ZURICH, March 18 (Reuters) - As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle (NESN.S), ...