Serving up cocktails to a crowd just got a whole lot easier! A drink trend called open can cocktails is taking TikTok by storm as it involves preparing and serving soda-based cocktails directly out of ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

This ongoing batched cocktail method is ever-evolving and easy to make at home. Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim ...

A gin riff on the Gin Gin Mule: pomegranate, fresh lime, and mint, finished with spicy ginger beer. Serve over ice and garnish with extra pomegranate arils and mint.

Method: Peel and remove the stones from the avocados. Blend with the mezcal, chilli slices, juice from two limes and agave ...