Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to end. Grated carrots were somehow always part of the menu. Served by themselves and ...

This isn’t your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler. Hall uses rainbow carrots for a colorful presentation, but classic ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy from ...

Discover the secret behind this Korean carrot salad and enjoy a spicy side dish that\'s quick and easy to make.

Colorful carrot ribbons, crunchy peanuts, and fiery chile crisp make this salad shine. This light, vibrant, and refreshing carrot salad features ribbons of crisp, multi-colored carrots marinated in a ...

Chick-Fil-A has many hits on the menu, so it's always unfortunate when an item is removed. Luckily, fans of this side can ...