Add Yahoo as a preferred source to see more of our stories on Google. Turn this affordable cut into flavorful, melt-in-your-mouth tender meals. The beauty of a beef chuck roast is in its versatility.

This Citrus-Soy Braised Chuck Roast recipe is deeply savory, with bright citrus and robust fresh ginger. It’s a flexible recipe, perfect sliced thin with sauce, piled onto sliders, or served on bowls ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Pot roasts date back to the time “when hearth cooking was common,” said Jeanne Thiel Kelley in Cooking Light. Back then, a pot roast simmered slowly in a cast-iron pot suspended over a fire or even ...

Shredded beef and pork are so versatile that it’s worth watching your favorite grocery’s sales flyers and stocking up when the big roasts best suited for long cooking are on special. Here’s how to ...

Warm up these cool winter evenings with the best slow cooker pot roast. People love the juiciest meals that uses a relatively inexpensive ingredients, with fragrances that fill the kitchen with the ...