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Long Island-style seafood chowder with roasted red pepper recipe
Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long ...
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
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Summer corn chowder recipe
We may receive a commission on purchases made from links. Many corn chowders out there are comforting but bland, tasting like bowls of cream with some pieces of corn floating in. This bland reputation ...
A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...
See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Two separate food recalls have been issued concerning seafood chowder ...
“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...
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