It's hands-down the best I've ever had.

Ree's #1 tip: Don't overmix.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Ree Drummond’s Chocolate Lava Cakes are a 20-minute dessert. Making them ahead of time is also an option. The Food Network star prepares the batter before distributing it between small, oven-proof ...

The Platonic ideal chocolate cake is rich, fluffy and low maintenance — and that’s exactly how to describe this Yossy Arefi ...

Rich but light, this dark chocolate cake is also almost flourless — and can be made gluten-free, too. It’s a one-bowl wonder that’s been shared between bakers for more than 20 years. I stumbled upon ...

A muffin tin makes it easy to bake up a batch of these dreamy chocolate cakes. Trust us, you won't stop at just one. Emily Luchetti is a renowned pastry chef, writer, and maker of jam and chocolate.

Need an easy Halloween dessert recipe? Try this simple Bundt cake. It's moist, delicious and just screams Halloween. Using ...

Some nights call for dessert that makes stopping after one piece harder than expected. These 23 recipes cover pies, ...