One of the perks of cooking at home is getting to control exactly what’s in your meals—and that’s especially beneficial if you’re vegetarian. While many Chinese dishes that are popular in the ...

Hsiao-Ching Chou’s second cook-book, ‘Vegetarian Chinese Soul Food,’ is a follow-up to her popular Chinese Soul Food and will hit shelves Jan. 15. Hsiao-Ching is known for her sold-out classes that ...

“Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients” by Hsiao-Ching Chou (Sasquatch Books, $27) I often gravitate toward the vegetarian ...

HSIAO-CHING CHOU’S parents didn’t come to the United States hoping to open a Chinese restaurant. In Taipei, her mother worked as a journalist — one who was “pretty badass, back in the ’60s,” Chou says ...

Happy Veggie Garden — almost certainly the most upscale, most refined Chinese vegetarian restaurant in the San Gabriel Valley — is not at all where you might expect it to be. But then, very few ...

If Chinese takeout is one of your go-tos on nights when you have zero energy to cook, you’ve most certainly experienced the post-meal rollercoaster of feeling super full and then weirdly kind of ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

A Tour of Nan Lian Garden & Dinner Presentation by JOSH TSE (aka Chaxiubao), Food Blogger Chinese vegetarian cuisine is unique in that it has a deep association with Buddhism. Indeed, vegetarianism ...

I often gravitate toward the vegetarian options on a Chinese menu first — not because I have anything against meat, but because they’re what I genuinely crave. I credit those restaurants with teaching ...