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In my kitchen, olive oil is an every dish ingredient. It’s drizzled over salads, poured over noodles and dipped into by hunks of bread as a side dish. But my secondary culinary obsession would have to ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Happy Chinese New Year! The Chinese zodiac’s Year of the Horse begins Friday. The event will be celebrated not only in China but also all over the globe. We’ll certainly observe it with gala dinners ...

All products featured on Glamour are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. In honor of the ...

Five years ago, we visited our daughter, Olivia, who was studying in China. It was an amazing experience, culture, diversity, extreme landscapes, vast cities and food! The Chinese have an amazing and ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

“There is no man who does not eat and drink but there are few who appreciate taste,” said Confucius. The Chinese must have taken that pronouncement to heart. They invented stir-frying, an ancient ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...