Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being ...

With one of the world’s most diverse food scenes, China makes it nearly impossible to put together one single list that truly encompasses the “best” Chinese dishes. But with such a huge variety of ...

Lo mein is now a typical dish at Chinese American restaurants, and though it is difficult to pinpoint the exact time it was transplanted to the U.S., it probably arrived during the massive Chinese ...

There's something undeniably comforting about opening those white cardboard containers and digging into crispy orange chicken ...

You might be surprised how easy it is to make your takeout favorites at home. Mongolian beef comes sizzling with sweet-savory magic, and Kung Pao chicken brings that perfect combo of heat and crunch.

Chef Tony Mok reimagines a Sichuan classic with Korean-inspired techniques, local crab, typhoon shelter crunch and chilled, ...

If Chinese takeout is one of your go-tos on nights when you have zero energy to cook, you’ve most certainly experienced the post-meal rollercoaster of feeling super full and then weirdly kind of ...

No other dish represents Hunan cuisine as well as steamed fish heads served with chopped salted chili (duo jiao yu tou). Duo jiao, a staple relish in Hunanese homes, is made with chili peppers that ...