When in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

For me, the best recipes are the ones that require no hard work and effort, just some stir-fry, toss, and turn that make your day so much fun. The Broccoli Chicken Stir Fry is that one recipe that ...

Lidia shares three easy stovetop chicken recipes. First, a family favorite, her Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken. She ...

What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards—is hosted by someone new. For September, ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...