New production facility allows the historically foodservice-leaning company to significantly expand its business in private ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Add Yahoo as a preferred source to see more of our stories on Google. At an event last summer, Jefferson County farmer LeTicia Marshall explained how small scale poultry operations can work. A new ...

Data reveals which poultry plants have a greater risk of contamination — but experts say that processing isn't what matters most for your safety. Korin Miller has spent nearly two decades covering ...

U.S. Poultry & Egg Association (“USPOULTRY”) and USPOULTRY Foundation issued a September 8th news release referencing approval of a new Board ...