Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

Cracked your last egg into a hot skillet and accidentally broke the yolk? It's the pits. Luckily, there's a nifty little insurance policy that you can employ the next time you're making a batch of ...

Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs.What does this mean for the best way to crack an egg for breakfast? Not much, since a break ...