Being a professional chef in a very large, traditional Italian family means little relaxation during the holidays. Billy Grant — owner of Restaurant Bricco and Grant’s Restaurant in West Hartford and ...

1. Bring a large pot of salted water to a boil. 2. Heat a large skillet and add the oil. Add the mushrooms and allow to brown lightly. 3. Meanwhile drop the ravioli into the boiling water. 4. After ...