At-home sushi saves you a ton of money and makes cooking a fun activity. If you want your rice to be as good as Chef Nobu's, ...

Cook fluffy, flavorful grains just like the celebrated chef.

Morimoto’s newest sushi-focused opening lands in an unexpected place: Montclair, New Jersey. That surprising address gives ...

Making sushi is a precarious endeavor for many home chefs, and understandably so. There are a lot of moving parts to the process, requiring skills that everyday chefs may not have yet acquired. That ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

Some chefs pride themselves on blurring the lines between food and art. For Executive Chef Andrew Oh, Momoya SoHo has become revered for putting beauty on plates, such is the case for the restaurant's ...

Masaki Sasaki is a legend in the Bay Area omakase scene. Known as Chef Masa, his Michelin-starred restaurant Maruya was the first to introduce the style of dining to San Francisco in 2013. Sasaki, now ...

Put sushi rice to work beyond rolls with recipes for poke bowls, musubi, kimbap, crispy rice cakes, even rice pudding. Don't ...

“My sushi journey and my Jewish journeys are actually very much entwined,” Baggett, a black Jewish sushi chef, told the Journal. “When I was going through sushi school, I was also embracing Judaism, ...

This might be the Bay Area's next big thing.