Chef Chad Kirtland with Rouses Markets is sharing his family tradition of preparing a sack of oysters every Thanksgiving. He shows us how to shuck raw oysters and chargrill them with a rich butter, ...

When Luke Parrish moved back to his hometown of Monroe after owning a seafood spot in Big Sandy, Texas, he had the idea of opening one that would be unique to the area. Specifically, he wanted to ...

Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in. Meanwhile, melt the butter in an oven safe pan over medium heat until ...

Mondays at Phil's means it's oyster night, as the restaurant offers $1 raw oysters and $2 draft beer all night. While I didn't fully indulge in the deal (I only had three), I did take part in ordering ...

As delicious as oysters are, it’s difficult to believe that more people aren’t eating very much of them. Research from NOAA fisheries said oyster harvests have been trending downward and consumption ...