From Cracker Barrel to Fixins Soul Kitchen, these chain restaurants serve the crispiest, most flavorful fried catfish plates.

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Mississippi knows fried catfish better than just about anywhere else in the country. Golden, crispy fillets with that perfect crunch have been bringing folks together at family tables and local ...

This cozy Arkansas restaurant has become a must-visit for its perfectly fried catfish, homemade sides, and welcoming small-town charm.

AUSTIN, Texas — In a city that's constantly changing, Mr. Catfish & More remains an Austin original. The restaurant has been serving up crispy, golden catfish and all the fixings for nearly three ...