Pastry chef Sasha Piligian of Sqirl restaurant in Silver Lake adds cardamom and mahleb to her take on traditional Armenian shortbread, which is usually made with just butter, flour and sugar. Mahleb ...

Adorned with edible flower petals and gold leaf, these spiced sandwich cookies, which blogger and cookbook author Hetal Vasavada makes for her Diwali celebration, are an occasion unto themselves.

These cookies originate in Gujarat, India, where they are called nankhatai. You’ll have to visit an India grocery store to buy cardamom seeds – it’s too time-consuming to shell them yourself from ...

I like to serve this in individual, hand-blown glasses, rather than sleek flutes. If you'd rather present it in one bowl, you would need to add 2 extra gelatine leaves (or an extra 10g of powder).

This pistachio cardamom shortbread drops recipe from Aube Giroux of Kitchen Vignettes has the texture of shortbread with ground pistachios and cardamom fragrance. These holidays cookies combine the ...

Unlike many other foods, rhubarb is typically only available when it is actually in season. Make this dessert while rhubarb is still available! Aube Giroux is a food writer and filmmaker who shares ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ellie Krupnick is executive director of editorial operations for Vox Media’s lifestyle brands, and focuses ...

These sweet, soft and crumbly biscuits are somewhat reminiscent of shortbread, says Farokh Talati. Traditionally, they don’t contain lemon zest, but I find that it imparts uplifting qualities. Go out ...

Whisk all-purpose flour, semolina flour, and 1 teaspoon cardamom in a large bowl; set aside. Using an electric mixer, beat butter, salt, and 3/4 cup sugar in a large bowl until light and fluffy, about ...

Cardamom lends nuance to this festive-looking cookie that's easy to make. Instructions: Place the butter, rice flour, flour, salt, ground cardamom, brown sugar, powdered sugar and vanilla in an ...

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