This sweet dessert recipe uses a homemade caramel sauce, graham crackers, and chopped pecans. If you'd prefer cleaner edges on your bars, use a chef's knife to slice. Salted Caramel-Pecan Bars are a ...

The Salted Caramel Pecan Sour is a modern version of the old Whiskey Sour cocktail. It mixes new food trends with a sweet treat from France called salted butter caramel, which was created by Henri Le ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Living the Sweet Life, 1535 Central St., 303-477-8088, www.thesweetlifedenver.com. If bakeries have a shortcoming, it’s usually the cookies. Yes, there’s often a ready supply of chocolate-chip, sugar, ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Make the crust: In a food processor, pulse the flour with the sugar and salt. Add the cubed butter and process until the mixture resembles coarse meal. Sprinkle on the ice water and vinegar and ...

Modified by Susan Coons from a recipe in the December 2010 issue of Southern Living magazine. Makes about two dozen bars. Preheat oven to 350 degrees. Line bottom and sides of a 13-by-9-inch pan with ...