Mention capirotada to María Castro, and she's lost in memories of a hard but happy childhood in the Mexican countryside. Mention it to Laura Murillo, and she's transported to the sights and scents of ...
As Christians mark the 40 days of Lent — a season of sacrifice that begins on Ash Wednesday and culminates just before Easter — one Los Angeles baker is returning to a dish layered as richly with ...
HARLINGEN, Texas (ValleyCentral) — During Lent and Good Friday, the traditional Mexican dessert capirotada is often served at restaurants across the Rio Grande Valley. The dessert is described as a ...
The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...
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